Baked potatoes with meat

This winter dish should be hot and hearty – this casserole just like that. Take this recipe as a basis and prepare a dish to your liking: add mushrooms or peppers, make cheese crust or use a different stuffing.

loaded-baked-serena

INGREDIENTS

For filling:

  • 500g minced beef
  • 1 medium onion
  • 2 small carrots
  • 1/2 cup frozen corn
  • 1/2 cup frozen green peas
  • 2 cloves garlic
  • 1/4 cup beef broth or water
  • 2 h. L. tomato paste
  • 1 h. L. dried thyme
  • olive oil
  • salt, freshly ground black pepper

For mashed potatoes:

  • 6 medium potatoes
  • 1 small head of garlic
  • 100 g butter
  • 2 tbsp. l. grated cheese
  • 1 / 4-1 / 2 cup milk
  • salt, freshly ground black pepper

Step by step recipe for cooking

Step 1

Cut head of garlic in half crosswise, a little salt and olive oil, lubricate the cut. Wrap in foil and place in oven preheated to 200 ° C. Bake for 20-25 minutes.

Step 2

Peel the potatoes and boil in salted water until tender.

Step 3

While the potatoes are cooked, prepare the stuffing. Peel the onions, garlic and carrots. Onions cut into cubes, carrots grate, chop the garlic. Preheat a frying pan in olive oil and fry the onions until golden brown. Add the garlic and carrot and continue to fry for 3 minutes. Then put into the pan and fry beef, breaking up lumps spatula.

Step 4

When beef browned, pour in broth or water, add the peas and corn, tomato paste and thyme, season with salt and pepper. Put the stuffing in a baking dish.

step 5

When the potatoes are ready, drain and return the potatoes to the pan, put on a very low heat. A bit dry. Squeeze in a baked potato and garlic using to mash into a puree, add half of the butter and cheese. Little by little, just blow hot milk until a thick puree. Season with salt and pepper.

step 6

Transfer the puree to the stuffing and smooth. Remaining butter cut into small cubes and place on top. Put the form in the oven, preheated to 175 ° C and bake for 30 minutes. until golden brown.

The author is an expert on occupational training and a prolific writer who writes extensively on Business, technology, and education. He can be contacted for professional advice in matters related with occupation and training on his blog Communal Business and Your Business Magazine.

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