This winter dish should be hot and hearty – this casserole just like that. Take this recipe as a basis and prepare a dish to your liking: add mushrooms or peppers, make cheese crust or use a different stuffing.
INGREDIENTS
For filling:
- 500g minced beef
- 1 medium onion
- 2 small carrots
- 1/2 cup frozen corn
- 1/2 cup frozen green peas
- 2 cloves garlic
- 1/4 cup beef broth or water
- 2 h. L. tomato paste
- 1 h. L. dried thyme
- olive oil
- salt, freshly ground black pepper
For mashed potatoes:
- 6 medium potatoes
- 1 small head of garlic
- 100 g butter
- 2 tbsp. l. grated cheese
- 1 / 4-1 / 2 cup milk
- salt, freshly ground black pepper
Step by step recipe for cooking
Step 1
Cut head of garlic in half crosswise, a little salt and olive oil, lubricate the cut. Wrap in foil and place in oven preheated to 200 ° C. Bake for 20-25 minutes.
Step 2
Peel the potatoes and boil in salted water until tender.
Step 3
While the potatoes are cooked, prepare the stuffing. Peel the onions, garlic and carrots. Onions cut into cubes, carrots grate, chop the garlic. Preheat a frying pan in olive oil and fry the onions until golden brown. Add the garlic and carrot and continue to fry for 3 minutes. Then put into the pan and fry beef, breaking up lumps spatula.
Step 4
When beef browned, pour in broth or water, add the peas and corn, tomato paste and thyme, season with salt and pepper. Put the stuffing in a baking dish.
step 5
When the potatoes are ready, drain and return the potatoes to the pan, put on a very low heat. A bit dry. Squeeze in a baked potato and garlic using to mash into a puree, add half of the butter and cheese. Little by little, just blow hot milk until a thick puree. Season with salt and pepper.
step 6
Transfer the puree to the stuffing and smooth. Remaining butter cut into small cubes and place on top. Put the form in the oven, preheated to 175 ° C and bake for 30 minutes. until golden brown.
