What can I tell you, oranges, soy sauce, and salmon is a real love triangle! Incredibly delicious, especially with a fresh green salad …
INGREDIENTS
- 1.2 kg salmon fillets
- 600 g frozen green beans
- 3 oranges
- 4 cloves garlic
- 3 cm fresh ginger root
- 100g butter, plus more for greasing form
- 2 tbsp. l. Dark soy sauce
- 2 tbsp. l. white wine vinegar
- salt, freshly ground black pepper
Step by step recipe for cooking
Step 1
Wash brush oranges, remove them with a little zest and squeeze the juice. Zest finely chop. Add the zest, pour juice, 2 tbsp. l. soy sauce and white wine vinegar in a saucepan.
Step 2
Peel the ginger peel and grate on a fine grater directly into the pan with the orange juice. Add salt and pepper to taste. Bring to a boil and cook over low heat, stirring occasionally, for 4 minutes.
Step 3
Remove the sauce from the heat. Cut half of the butter in small pieces and stir them one by one into the sauce. Keep the sauce warm.
Step 4
Squash, peel and finely chop the garlic. Melt the remaining butter in a saucepan, put the beans, without defrosting, sprinkle with garlic, salt and pepper. Cover and cook over medium heat, shaking, about 7 minutes.
step 5
At the same time, prepare the fish. Cut the fillet into 6 equal pieces, rub each soy sauce and black pepper on all sides. Put the fish in a generously buttered baking dish skin side up, brush with orange sauce. Put in a preheated 200 ° C oven included directly under the grill.
step 6
Fry the fish in the oven for 5 min., Remove, flip, again pour orange sauce and return under the grill for another 3-5 minutes. Serve with green beans and orange sauce
