With this recipe you propose then you can prepare at home a delicious orange carrot cake with cheese, a cake with a flavor and texture very striking. We show you how to do it step by step, read on.
INGREDIENTS
- 500 g of cream cheese
- Sugar 130 g
- 3 eggs
- 130 g sour cream, 20% fat
- 225 g of carrots
- Sugar 330 g
- 225 g wheat flour
- 225 ml of vegetable oil odorless
- 4 eggs
- 125 g of shelled walnuts
- 125 g of a clear raisins
- 125 g candied orange
- 7 g of ground cinnamon
- 7 g of soda
- 4 g salt
- orange, tangerine or lemon marmalade
- a layer of mastic (sugar paste)
Step by step recipe for cooking
Step 1
Carrots grate like in Korean, can be a little thinner for carrots. Beat with a mixer with sugar and vegetable oil until the carrot juice. Add the eggs, whipped with a pinch of salt. Stir until smooth.
Step 2
Raisins soak for 30 minutes. in drinking water. Water drain, raisins unfold on screen and pat dry on paper towel.
Step 3
Cut into small pieces about the same nuts, candied fruits and raisins. Add the carrot mass mix.
Step 4
In a separate bowl, mix the sifted flour, cinnamon and baking soda. Mix until smooth two resulting parts.
step 5
Dough pour into a round shape of the split, the laid paper baking. Bake at 170 ° C for 20-30 minutes., To full readiness. Cupcake, remove from oven and cool completely. Cut the cake into 2 2 cm thick, cut off the top part of the cake, if necessary, to form a smooth layer.
step 6
Cream cheese mix with sugar at a slow speed until it is completely dissolved, slowly add eggs and at the end – cream.
step 7
At the bottom of the form, place the cake on top – filling evenly. Bake at 140 ° C 30-45 min. Remove the cheesecake from the oven and let cool completely on a wire rack. Get him in the fridge for 3-8 hours.
Step 8
The remaining cake grease with jam and place on the cooled cheesecake. Obtyanite mastic cake and serve.
