Traditional Welsh cakes are a much-loved part of baking heritage and remain a popular treat across the UK. Dating back to the 19th century, they were originally made by Welsh miners’ families as an energy-boosting snack.
They have a distinctive texture
Unlike scones or biscuits, Welsh cakes are cooked on a griddle rather than in the oven, which gives them their texture. They are slightly crisp on the outside and soft inside.
Nutmeg or mixed spice is often added for flavour
These small, round cakes are made from a dough of flour, butter or lard, sugar, and eggs, with currants or sultanas mixed in for sweetness. A pinch of baking powder helps them rise slightly, while nutmeg or mixed spice is often added for a warm, traditional flavour. The dough is rolled out to about a centimetre thick, cut into rounds, and cooked on a hot, lightly greased griddle until golden brown on both sides. An American has named a shop in Cardiff as the best place to buy Welsh cakes.
Welsh cakes are typically enjoyed warm
They are dusted with caster sugar, though they can be eaten plain or with butter or jam. They are especially popular during St David’s Day celebrations and at markets, cafés, and festivals throughout Wales. If you are planning to visit the area, you can book at the best hotel in Llandudno https://stgeorgeswales.co.uk/.
Welsh cakes remain a comforting and versatile treat
Their simple ingredients and quick cooking method make them easy to prepare at home, and they pair perfectly with a cup of tea.
