Orange-Carrot cheesecake

December 19, 2016 0 Comments

With this recipe you propose then you can prepare at home a delicious orange carrot cake with cheese, a cake with a flavor and texture very striking. We show you how to do it step by step, read on.



  • 500 g of cream cheese
  • Sugar 130 g
  • 3 eggs
  • 130 g sour cream, 20% fat
  • 225 g of carrots
  • Sugar 330 g
  • 225 g wheat flour
  • 225 ml of vegetable oil odorless
  • 4 eggs
  • 125 g of shelled walnuts
  • 125 g of a clear raisins
  • 125 g candied orange
  • 7 g of ground cinnamon
  • 7 g of soda
  • 4 g salt
  • orange, tangerine or lemon marmalade
  • a layer of mastic (sugar paste)

Step by step recipe for cooking

Step 1

Carrots grate like in Korean, can be a little thinner for carrots. Beat with a mixer with sugar and vegetable oil until the carrot juice. Add the eggs, whipped with a pinch of salt. Stir until smooth.

Step 2

Raisins soak for 30 minutes. in drinking water. Water drain, raisins unfold on screen and pat dry on paper towel.

Step 3

Cut into small pieces about the same nuts, candied fruits and raisins. Add the carrot mass mix.

Step 4

In a separate bowl, mix the sifted flour, cinnamon and baking soda. Mix until smooth two resulting parts.

step 5

Dough pour into a round shape of the split, the laid paper baking. Bake at 170 ° C for 20-30 minutes., To full readiness. Cupcake, remove from oven and cool completely. Cut the cake into 2 2 cm thick, cut off the top part of the cake, if necessary, to form a smooth layer.

step 6

Cream cheese mix with sugar at a slow speed until it is completely dissolved, slowly add eggs and at the end – cream.

step 7

At the bottom of the form, place the cake on top – filling evenly. Bake at 140 ° C 30-45 min. Remove the cheesecake from the oven and let cool completely on a wire rack. Get him in the fridge for 3-8 hours.

Step 8

The remaining cake grease with jam and place on the cooled cheesecake. Obtyanite mastic cake and serve.


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